Black Krim: A Delicious Heirloom Tomato Variety to Try

If you’re a tomato enthusiast, you’ve probably heard of Black Krim. This unique tomato variety is a popular heirloom cultivar known for its rich, complex flavor and striking dark color.

In this article, we’ll explore everything you need to know about growing, harvesting, and enjoying Black Krim tomatoes.

Understanding Black Krim starts with its origins. This tomato cultivar is believed to have originated in the Crimean Peninsula, along the Black Sea. It was brought to the United States in the 1990s and has since become a favorite among gardeners and chefs alike.

Black Krim tomatoes are known for their deep, maroon to purple color and their sweet yet tangy flavor. They’re often described as having a smoky, almost salty taste that sets them apart from other tomato varieties.

Key Takeaways

• Black Krim is a unique heirloom tomato cultivar known for its rich, complex flavor and striking dark color.
• This tomato variety originated in the Crimean Peninsula and was brought to the United States in the 1990s.
• Black Krim tomatoes are known for their deep, maroon to purple color and their sweet yet tangy flavor.

Understanding Black Krim

If you’re looking for a unique tomato variety to add to your garden, Black Krim is definitely worth considering. Here’s what you need to know about this heirloom tomato:

Appearance

Black Krim tomatoes are known for their striking appearance. These tomatoes are dark reddish-purple to black with green/brown shoulders. They have a flattened globe shape and can weigh up to 8 ounces.

Taste

Black Krim tomatoes have a complex, smoky flavor that sets them apart from other tomato varieties. They have a slightly tart taste and are often described as having a rich, earthy flavor.

Plant Size

Black Krim plants are indeterminate, which means they can grow quite tall. They have long vines that can reach up to 6 feet in length.

This makes them a great choice for gardeners who have plenty of space to work with.

Growing Tips

If you’re planning to grow Black Krim tomatoes, here are a few tips to keep in mind:

• Black Krim tomatoes need plenty of sunlight to thrive. Make sure they’re planted in an area that gets at least 6 hours of direct sunlight each day.
• These tomatoes prefer slightly acidic soil with a pH between 6.0 and 6.8. If your soil is too alkaline, you may need to add some sulfur to lower the pH.
• Black Krim tomatoes are susceptible to a few different pests and diseases, including aphids, tomato hornworms, and early blight. Keep an eye out for signs of trouble and take action quickly if you notice any issues.

Nutrition

Black Krim tomatoes are a great source of vitamins A and C, as well as potassium and fiber. They’re also relatively low in calories, with just 22 calories per 100 grams.

Availability

If you’re interested in growing Black Krim tomatoes, you can find seeds online or at your local nursery. Prices vary depending on the source, but you can expect to pay around $3-$5 for a packet of seeds.

Overall, Black Krim tomatoes are a unique and flavorful addition to any garden. Whether you’re an experienced gardener or just getting started, these tomatoes are definitely worth considering.

Origins of Black Krim

If you’re a tomato lover, you might have heard of the Black Krim tomato. This heirloom variety is known for its unique color and delicious taste. But where did it come from?

The Black Krim tomato originated in the town of Krymsk, near the Black Sea in Eastern Europe. The area has a long history of plant breeding, and the Black Krim is just one of many tomato varieties that have been developed there over the years.

The exact origins of the Black Krim tomato are unclear, but it’s believed to have been first grown in the 1800s. It was brought to the United States in the 1990s and has since become a popular variety among gardeners and tomato enthusiasts.

One of the things that sets the Black Krim tomato apart from other varieties is its color. The fruit is a deep purple-black, with green shoulders and a red interior. This unusual coloration is caused by a high concentration of anthocyanins, which are pigments that are also found in blueberries and other dark-colored fruits.

In addition to its striking appearance, the Black Krim tomato is also known for its rich, smoky flavor. It’s often described as having a complex taste that’s both sweet and tangy, with a hint of saltiness.

If you’re interested in growing your own Black Krim tomatoes, you’ll be pleased to know that they’re relatively easy to cultivate. They’re cold-tolerant and can be grown in a variety of climates, although they do best in areas with long, warm summers. They’re also self-pollinating, so you don’t need to worry about cross-pollination with other tomato varieties.

Cultivating Black Krim

If you’re looking for a unique and delicious variety of tomato to grow in your garden, Black Krim is a great choice. Here are some tips to help you cultivate this tasty tomato:

Planting

You can purchase young Black Krim tomato plants at a nursery or start seeds indoors about six weeks before the last expected frost in your area. Plant in a sunny location when all danger of frost has passed and soil is warm.

Dig 2 to 4 inches (5-10 cm.) of manure or compost into the soil before planting. Make sure to space the plants 18 to 36 inches (46-91 cm) apart, and provide support for the vines.

Watering

Black Krim tomatoes need consistent watering. Water deeply once or twice a week, depending on the weather and soil conditions. Avoid getting the leaves wet to prevent fungal diseases.

Fertilizing

Fertilize your Black Krim tomatoes with a balanced fertilizer every three to four weeks. You can also use organic fertilizers like compost or fish emulsion.

Pruning

Black Krim tomatoes are indeterminate, meaning they will continue to grow and produce fruit until the first frost.

To keep the plant healthy and productive, remove the suckers (the small shoots that grow between the stem and the branches) and any diseased or damaged leaves.

Harvesting

Black Krim tomatoes are ready to harvest when they are fully ripe and have a deep, dark color.

The fruit should be slightly soft to the touch, but not mushy. To avoid damaging the plant, use a sharp pair of scissors or pruning shears to cut the stem just above the fruit.

Storing

Black Krim tomatoes are best eaten fresh, but you can store them in a cool, dry place for up to a week. Do not store them in the refrigerator, as this can affect their flavor and texture.

By following these tips, you can grow and enjoy your own delicious Black Krim tomatoes. Happy gardening!

Harvesting and Storing Black Krim

Black Krim tomatoes are ready to harvest when the fruit is dark purple and slightly soft to the touch. It is important to wait until the fruits are fully ripe before harvesting them.

Gently twist or cut the tomatoes from the vine, being careful not to damage the stem or the fruit. If you are unsure whether a tomato is ripe or not, you can perform a simple test. Simply press your finger gently against the tomato. If it feels slightly soft and gives a little, it is ready to harvest.

Once you have harvested your Black Krim tomatoes, it is important to store them properly. The best way to store Black Krim tomatoes is to keep them at room temperature, away from direct sunlight. This will help them to ripen further and develop their full flavor. However, if you have harvested more tomatoes than you can use in a few days, you can store them in the refrigerator.

When storing Black Krim tomatoes in the refrigerator, it is important to keep them in a plastic bag or container to prevent moisture loss. You can also place a paper towel in the bag or container to absorb any excess moisture.

However, it is important to note that storing tomatoes in the refrigerator can cause them to lose some of their flavor and texture.

If you have a large harvest of Black Krim tomatoes, you can also consider canning or freezing them for later use. Canning is a great way to preserve the flavor and nutrients of fresh tomatoes. You can also freeze Black Krim tomatoes for later use in soups, stews, and sauces. When freezing tomatoes, it is important to blanch them first to help preserve their flavor and texture.

Common Issues and Solutions

Growing Black Krim tomatoes can be a rewarding experience, but it’s not without its challenges. Here are some common issues you may encounter and solutions to help you overcome them.

Blossom End Rot

Blossom end rot is a common problem with Black Krim tomatoes. It’s caused by a calcium deficiency in the plant, which leads to a black, sunken spot on the bottom of the tomato.

To prevent blossom end rot, make sure your soil has adequate calcium levels. You can also add calcium to the soil by using crushed eggshells or a calcium-rich fertilizer.

Splitting

Black Krim tomatoes are prone to splitting, especially when they receive inconsistent watering.

To prevent splitting, make sure your plants receive consistent moisture. Water them deeply once a week, and mulch around the base of the plant to help retain moisture.

Pests

Pests such as aphids, whiteflies, and tomato hornworms can wreak havoc on your Black Krim plants.

To prevent pest problems, keep your garden clean and free of debris. You can also use natural pest control methods such as neem oil or insecticidal soap.

Diseases

Black Krim tomatoes are susceptible to diseases such as verticillium wilt and fusarium wilt.

To prevent disease, rotate your crops each year and avoid planting tomatoes in the same spot for more than two years in a row. You can also use disease-resistant varieties of tomatoes.

Sunscald

Sunscald is a common problem with Black Krim tomatoes, especially during hot summer months. To prevent sunscald, provide your plants with some shade during the hottest part of the day.

You can also use shade cloth or plant your tomatoes near taller plants that will provide some shade.

By being aware of these common issues and taking steps to prevent them, you can enjoy a bountiful harvest of delicious Black Krim tomatoes.

Benefits of Black Krim

If you’re looking for a tomato variety that is not only delicious but also packed with nutrients, Black Krim tomatoes might be the perfect choice for you. Here are some of the benefits of Black Krim tomatoes:

• Rich in Nutrients: Black Krim tomatoes are a great source of essential vitamins and minerals. They contain high levels of vitamin C, potassium, and folate, which are all important for maintaining good health.
• Powerful Antioxidants: Black Krim tomatoes are also rich in antioxidants like lycopene, which can help protect against heart disease and reduce inflammation in the body.
• Low-Calorie: If you’re watching your weight, Black Krim tomatoes are a great choice. They are low in calories and high in fiber, which can help you feel fuller for longer.
• Versatile: Black Krim tomatoes are a versatile ingredient that can be used in a variety of dishes. They are great for salads, sandwiches, and sauces, and they can also be roasted or grilled for a delicious smoky flavor.
• Easy to Grow: Black Krim tomatoes are relatively easy to grow, making them a great choice for beginner gardeners. They are also resistant to many common tomato diseases, which means you can enjoy a bountiful harvest without worrying about pests and diseases.

Overall, Black Krim tomatoes are a delicious and nutritious choice for anyone looking to add more flavor and nutrients to their diet.

Whether you’re a seasoned gardener or just starting out, these tomatoes are sure to impress with their unique flavor and health benefits.

Frequently Asked Questions

What are the ideal growing conditions for Black Krim tomatoes?

Black Krim tomatoes thrive in well-draining, nutrient-rich organic soil with a pH level of 6. Ideal soil types include organic clay or loam mixes with good water retention potential.

These tomatoes also require full sun exposure and ample space to grow, as they are indeterminate and can reach up to 6 feet in height. It is important to keep the soil consistently moist, but not waterlogged, and to provide support for the plants as they grow.

What are some common diseases that affect Black Krim tomato plants?

Like all tomato plants, Black Krim tomatoes are susceptible to a variety of diseases, including early blight, late blight, and verticillium wilt. It is important to practice good sanitation techniques, such as removing any infected leaves or plants, and to rotate crops to prevent disease buildup in the soil.

Additionally, using a fungicide or other preventative measures can help protect your plants from disease.

What are some recipes that feature Black Krim tomatoes?

Black Krim tomatoes are known for their bold, smoky flavor and are a great addition to a variety of dishes.

They are particularly delicious when roasted or grilled, and can be used in salads, sandwiches, and pasta dishes. Try using them in a tomato tart or as a topping for homemade pizza for a unique twist on classic dishes.

How does the taste of Black Krim tomatoes compare to other varieties?

Black Krim tomatoes are known for their rich, complex flavor that is often described as smoky or earthy.

They are slightly sweet with a hint of acidity and have a meaty texture that makes them great for cooking. Compared to other varieties, Black Krim tomatoes are often considered to be more flavorful and unique.

What is the average size of a ripe Black Krim tomato?

Ripe Black Krim tomatoes typically range in size from 8 to 12 ounces, although they can grow larger under ideal growing conditions.

They are a medium-sized tomato with a flattened, globe-like shape and a deep purple or almost black color when fully ripe.

Are there any special considerations when harvesting Black Krim tomatoes?

When harvesting Black Krim tomatoes, it is important to wait until they are fully ripe and have turned a deep purple or almost black color. This ensures that they have reached their maximum flavor and sweetness.

To harvest, gently twist the tomato off the vine or use a pair of sharp scissors to cut the stem. Be sure to handle the tomatoes carefully to avoid bruising or damaging the fruit.