{"id":314,"date":"2024-01-01T04:57:27","date_gmt":"2024-01-01T04:57:27","guid":{"rendered":"https:\/\/tomatoinsight.com\/?p=314"},"modified":"2024-01-01T04:57:30","modified_gmt":"2024-01-01T04:57:30","slug":"tomato-nutrition","status":"publish","type":"post","link":"https:\/\/tomatoinsight.com\/tomato-nutrition\/","title":{"rendered":"8 Surprising Facts about Tomato Nutrition: Learn More About the Benefits of This Superfood"},"content":{"rendered":"\n

Tomatoes are a staple in many households and are often used in salads, sauces, and even as a topping on pizza. However, did you know that tomatoes are also packed with essential nutrients that offer numerous health benefits? In this article, you will discover eight surprising facts about tomato nutrition that you may not have known before.<\/p>\n\n\n\n

The Surprising Nutrient Profile of Tomatoes Tomatoes are low in calories and high in fiber, making them an excellent addition to any weight management program. They are also rich in vitamins A, C, and K, as well as potassium and folate. But that’s not all \u2013 tomatoes also contain a range of antioxidants that can help protect your body against harmful free radicals.<\/p>\n\n\n\n

Antioxidant Properties of Tomatoes Tomatoes are a great source of antioxidants, including lycopene, which has been linked to a reduced risk of heart disease and certain types of cancer. However, did you know that cooking tomatoes can actually increase their antioxidant content? This is because cooking breaks down the cell walls in tomatoes, making it easier for your body to absorb the nutrients.<\/p>\n\n\n\n

Key Takeaways<\/strong><\/p>\n\n\n\n