{"id":179,"date":"2023-11-22T07:37:02","date_gmt":"2023-11-22T07:37:02","guid":{"rendered":"https:\/\/tomatoinsight.com\/?p=179"},"modified":"2023-11-22T07:37:03","modified_gmt":"2023-11-22T07:37:03","slug":"black-krim","status":"publish","type":"post","link":"https:\/\/tomatoinsight.com\/black-krim\/","title":{"rendered":"Black Krim: A Delicious Heirloom Tomato Variety to Try"},"content":{"rendered":"\n

If you’re a tomato enthusiast, you’ve probably heard of Black Krim. This unique tomato variety is a popular heirloom cultivar known for its rich, complex flavor and striking dark color. <\/p>\n\n\n\n

In this article, we’ll explore everything you need to know about growing, harvesting, and enjoying Black Krim tomatoes.<\/p>\n\n\n\n

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Understanding Black Krim starts with its origins. This tomato cultivar is believed to have originated in the Crimean Peninsula, along the Black Sea. It was brought to the United States in the 1990s and has since become a favorite among gardeners and chefs alike. <\/p>\n\n\n\n

Black Krim tomatoes are known for their deep, maroon to purple color and their sweet yet tangy flavor. They’re often described as having a smoky, almost salty taste that sets them apart from other tomato varieties.<\/p>\n\n\n\n

Key Takeaways<\/strong><\/p>\n\n\n\n